Using a spaetzle maker or a colander ... it can also be served as a side dish with various options: This German cheese spaetzle recipe is a delicious and comforting dish that will quickly become ...

Serving carefully considered dishes using celebrated British ingredients ... acclaimed food writers for its fresh and fragrant family recipes, passed down through generations.

You don’t need lots of eggs to make delicious spaetzle. Try these egg-free, vegan spaetzle and your mind will be blown. Using a spaetzle maker is advised.

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

To make the Carbonara Frittata, first start by heating an oven-safe nonstick skillet over low heat. Crisp up a container of ...

Gordon Ramsay is back at it, revealing his quick and easy recipe for using up those leftover lumps of bread that will set you back just pennies. The Michelin-starred chef's cinnamon eggy bread ...

Make three Hungarian and Jewish recipes from award-winning chef Jeremy ... Working in batches, push the batter through the colander using a bench scraper or metal spatula. The batter should ...

One specific recipe inspired by star chef Gordon Ramsay ... Stir in the sugar, balsamic vinegar (if using), and red chilli flakes. Allow the soup to come to a quick boil. Stir in two to three ...