. Take a pan, add some oil, and heat it to medium flame. . Add onion and Garlic, cook for 1 minute, then add bay leaf, star anise, Cauliflower and quinoa and cook for 5 minutes. . Add vegetable stock ...

If you’re looking for a filling base for a grain bowl or salad or trying to add some variety to the side dishes you serve at dinner, you’ve likely considered quinoa vs. couscous—but which is healthier ...

Poha has long been India's comfort breakfast. Poha has long been India's comfort breakfast - the one dish that somehow feels right for every mood. Originating from Maharashtra, this humble mix of ...

Poha is a popular dish across India. To make moist, fluffy poha, rinse gently, let it rest 5-7 minutes, and cook briefly with minimal water. Use fresh vegetables and lemon juice for moisture and ...

Poha has always been the kind of breakfast you can count on; light, quick to put together, and endlessly adaptable. But when you want it to do more than just comfort you, protein is what makes the ...

NEW YORK, NY – Comedian and actor Vir Das, currently promoting his new Netflix stand-up special Fool Volume, engaged in an impromptu street skit in New York City that has quickly gone viral. The ...

If there’s one debate that sparks as much passion as chai vs coffee, it’s the battle of the breakfast plates. On one side, we have the fluffy, cloud-like idli, a South Indian superstar. On the other, ...

Vir Das shared a video where he was stopped on the streets of New York and asked what he does for a living. His response left fans in splits. Vir Das is basking in the release of his new Netflix ...

Quinoa poha is a healthy twist to the traditional poha, made by replacing flattened rice with protein-rich quinoa. Packed with nutrients, it’s light, gluten-free, and perfect for breakfast or a quick ...

Wake up to these power-packed meals made by quinoa, which is a complete plant protein with all 9 amino acids. It is high in fibre, iron, and magnesium, gluten-free, easy to digest, and keeps you full ...

And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom barley soup. By Mia Leimkuhler Ali Slagle’s quinoa ...

In this episode of Mother's Recipe, let's learn how to make Poha Pakoda at home. Powerball jackpot nears $2 billion—here's the after-tax payout in every U.S. state Anna Paulina Luna shares new Epstein ...