From rajma to roasted gobi, here are six delicious and unique hummus recipes made with Indian ingredients and zero chickpeas.

They are packed with vitamins, minerals, and antioxidants, making them a healthy addition to any meal. Whether you want to ...

Stir in the curry paste and cook for 1 minute. Gradually pour in the coconut cream and water, then simmer. Add the pumpkin and cook for 8 to 10 minutes, or until it softens.

1. In a hot wok, dry-fry the fennel, cumin, cardamom and coriander seeds for 2 minutes or until they start popping. Pour out of the wok on to a chopping board and set aside to cool. 2. Heat the ...

Stir in the curry powder and black pepper; cook for 1 minute. Add the broth, pumpkin puree and kidney beans, bring to a simmer and cook uncovered for 20 to 30 minutes. Stir in the evaporated milk ...

Store-bought Thai panang curry paste — or red curry paste, in a pinch — helps get this soup on the table in 30 minutes.

DIY Pumpkin Curry Recipe If you like to warm up your evenings with curry, swap your usual ingredients for pumpkin puree to make it even more autumnal. This recipe is full of your usual veggies ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote. By Emily Weinstein We’re rolling toward the most festive time of the year ...

Add pumpkin puree and onion mixture to a blender. Blend until smooth, then add back to the pot. Add chicken stock, coconut milk and brown sugar to the pot, and cook for an additional 10 minutes on ...

Chicken Pumpkin and Lentil Curry Soup kickstarts a season of warm, heavy comfort foods. To stream FOX43 on your phone, you need the FOX43 app. Download the FOX43 app ...