For decades, tangy, creamy and inventive concoctions defined the American salad bowl. But in today's age of avocado-lime ranch and green goddess, many old-school dressings have quietly disappeared ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

This one goes out to all you ranch lovers — those who choose it as their salad dressing every time, and those who can’t have a slice of pizza or buffalo wings without it. If you don’t have time to ...

It’s shocking what a few spices, herbs, and garlic can do for mayonnaise. Ranch dressing is more or less just that, and yet, it’s one of the most popular condiments on the planet. The fact that people ...

Why the signature style of supermodels is once again in the spotlight. Hervé Léger with his version of the bandage dress, which he introduced in the early 1990s.Credit...Neville Marriner/Daily Mail, ...

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Caesar dressing turned 100 last year and somehow seems to be more popular than ever. Shouldn't we all be so lucky? Bon Appétit has no shortage of recipes, from classic Caesar Dressing to Black Garlic ...

If you think fashion is simply frivolous, think again. Here’s how the outfits you choose every day can influence your psychological well-being. Not everyone puts a lot of thought into what they wear ...

Drizzle this creamy dressing over your next wedge salad, or set out a bowl to use as a dip for celery and wings. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years ...

As a food writer, I often find myself with a fridge filled with some type of random ingredient I have to figure out how to use. As someone who prefers not to waste food if at all possible, this means ...