Salaries range from $120,000 to $350,000, of course depending on location, client needs, and chef’s resume.” Private Chef-Tok condenses 24 hours of work into minutes King loves watching ...

Then, "Send your resume to private chef agencies or consultants to get their feedback on your experience and see if you're ready to interview with their clients," Einav recommends. Bedoya warns ...

In 2013, tired of low-paying restaurant shifts, she started a private chef and catering business, thinking she could set her own hours and spend quality time with her family. She discovered many ...