Edamame – Young green soybeans ... sweets like red bean soup, pastries, and desserts. Mung beans are also used in savoury soups and stir-fries. Frejon – From the Portuguese word Feijão (beans ...

Smoky harissa, ripe tomatoes, and creamy white beans blend seamlessly in this tomato and white bean soup. Hearty yet light, it’s perfect solo or paired with fluffy couscous or quinoa. Some ...

Caldo verde is so, so good. It’s exactly the kind of deceptively simple dish that surprises you with the deep, rich flavor it draws out of a few simple ingredients. “Caldo verde” means “green soup,” ...

Prep time 15 minutes. Cook time 45 minutes. Makes 8 cups. Serves 4 to 6. Ingredients. 1 tablespoon olive oil. About 12 ounces smoked chorizo or smoked linguiça sausage, sliced crosswise into ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

2 lbs green beans, fresh ; 6 tbsp olive oil, divided ; 3 tsp salt, divided ; 20 oz cremini mushrooms; 1 cup yellow onions, small diced ; 3 ea garlic cloves, minced ...

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This hearty vegetarian soup starts with a package of 15-bean soup mix from the dry-goods aisle, which already includes varieties like Northern, pinto, garbanzo, and lima.

In 1955, Dorcas Reilly invented green bean casserole — originally called “green bean bake” — while working for Campbell’s. The dish was intended to be quick, affordable, and accessible ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 400°. Arrange 6–8 thin slices prosciutto on a parchment-lined baking sheet, overlapping by no more than ½" if needed, and bake ...

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish casseroles, fried-egg-topped steaks ...