The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

Pot Roast Gyros. Half Baked Harvest. ... buttery garlic-mushroom gravy. ... Slow Cooked Beef Ribs in BBQ Sauce. RecipeTin Eats. Time Commitment: 4 hours and 15 minutes.

A Virtual Vegan. 1 Vegan Portobello Pot Roast. In this deliciously savory, umami-rich dish, meaty portobello mushrooms are combined with ingredients like garlic, onions, white wine, vegan ...

Ingredients. 907 g beef chuck roast, cut into 100 g cubes; 1 tbsp salt; 3 tsp black pepper; 2 tbsp vegetable oil; 1 large carrot, diced; 2 stalks celery, diced ...

1. Set the oven at 425 degrees. 2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with 3 tablespoons of the oil.

Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.

Main Ingredients: 2 cups rice 150g beef (sliced for bulgogi) 2 shiitake mushrooms 1 king oyster mushroom 40g beech mushrooms (or oyster mushrooms) 3 stalks green on ...

Serves 4. For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image.

1 red onion, peeled and cut into sixths. 4 large carrots, sliced into 1-inch pieces. 4 stalks celery, sliced into 1-inch pieces. 8 crimini mushrooms, halved (stems removed) ...