Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine ...

(You might not toss and twirl your dough around like chefs on TV during your first pizza-making attempt.) Basic pizza dough recipes call for yeast, warm water, flour, salt and olive oil.

There is something therapeutic about kneading pizza dough by hand. Creating a soft and tacky dough from nothing more than a few basic ingredients can make any home cook feel like a professional.

with a slightly crispier crust, very little sauce, and adequate cheese that's a shade less tasty. But a decent basic plain slice—almost neck and neck with Sal's, in fact. Salad pizza, when in season, ...

When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.