Give your frosting a facelift to reveal a cross section of piped buttercream. This technique creates a stunning, intricate ...

Piping clay with bakery tools, artist Ebony Russell creates a range of delectable vessels in a prism of colors.

The traditional technique is one perfected over a century. It involves delicate piping of royal icing, through a very small piping tip, built up upon itself to reach breathtaking gravity-defying ...

Royal icing is the best choice for decorating because it can be used to make intricate designs and dries hard with an elegant, matte sheen. However, it's finicky, so knowing a few key tips can help at ...

They are typically whipped with a mixer and spread or piped into designs. On the other hand, icings are typically thinner than frosting and harden to a firm consistency, like royal icings ...

The Pillsbury frosting piped well but I didn't care for the taste. Duncan Hines' vanilla frosting had the best flavor and texture. As a professional baker, I always make my frostings from scratch ...