I love pimento cheese. Like really, really love it. I’d eat it every day if I could and it’s what I’d request as my last meal. I’ve made some good batches, some not-so-good batches ...

It's a spread and some even call it "Southern Caviar." Regardless, we're talking about pimento cheese. The iconic southern treat is big business for a North Carolina company. In fact, the first ...

Few foods stir up Southern pride quite like pimento cheese — and few spark more debate. Duke’s or Hellmann’s? Should it have cream cheese or not? Served on white bread with the crusts cut ...

Auspicious Baking Co. Since the "Something Delicious is Coming" sign popped up on the former Paula Deen's Creek ... catfish's spice is tempered by creamy pimento cheese grits.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. When she opened her first independent restaurant, Lola’s, chef Suzanne ...

Paula Deen’s crockpot potato soup recipe Ken Cave Whether you need a new entrée for your upcoming tailgating party, or planning out your weeknight dinner rotation, this soup doesn’t disappoint.

Oh, I did. I noticed the Kettle Brand Tailgate Edition Spicy Pimento Cheese chips right away. I bought them. I tried them. Alas, I did not love them. I blame Oreos. Although it seems like bad form ...

The company announced Monday its pimento cheese is now available as a standalone side for a limited time, while supplies last, via individual or catering orders. The sandwich is still available in ...

Transfer to the refrigerator and chill the mixture until ready to use. It’s best to make the pimento cheese a couple of hours early to give the mixture time to chill and set up slightly.