A: Your wife is wrong, but you are more wrong. She may be stirring the rice, but you’re stirring up a pot full of feces with ...

Iberian ham, paella and traditional cocido are ... Located in an apartment in the main part of a beautiful modernist building, Casa Sayrach in Barcelona, on the Avenida Diagonal, is considered by some ...

Yet, there’s more to this nation’s sand-adjacent culinary scene than tapas and paella ... and residential areas in Barcelona. It has excellent transport links including quick access to the Sants train ...

“We started with a cooking class in Barcelona, where we made gazpacho, paella, pan con tomato, tortilla de España and crème brûlée. Then we all sat at a long table and enjoyed our lunch with ...

any paella on the menu can be made with fideus instead of rice. The cuttlefish-laden fideuà negra is highly recommended. Avinguda Diagonal 436, Barcelona, 08037; +34 931 54 50 11 ...

Isabelle Kliger is a Barcelona-based writer who covers travel. This article is more than 4 years old. No dish is more emblematic of Spanish gastronomy than paella. So much so that it records some ...

From paella and pintxos to Ibérico ham, the new Telefèric Barcelona is a temple to Spanish cuisine. Opening for dinner at Town & Country Village in Palo Alto today (Tuesday, Oct. 8), this is the ...

Barri Gothic, or the Gothic Quarter of Barcelona, can be the setting for ... eyebrow on me and recommended the house speciality: paella, the one dish that everybody knows is Spanish.