Nigerian cuisine is beloved for its bold flavors, rich ingredients, and cultural diversity—but it’s not all heavy stews and ...

Certain vegetables, including potatoes, leafy greens, nuts, seeds, and legumes, can help you consume your necessary iron intake on a vegetarian diet. Iron is a necessary nutrient for many bodily ...

Named after the galactose-α-1,3-galactose molecule present in most mammals, AGS typically causes symptoms 2 to 6 hours after the consumption of meat or other animal products. Symptoms can range ...

The inclusion of all those amino acids means that tofu is what dietitians sometimes refer to as a “complete protein,” alongside animal products like eggs, meat and dairy. Tofu is made by ...

However, these advancements may be overshadowed by the increasing demand for meat. Global meat consumption is projected to double by 2050 due to population growth and rising affluence in developing ...

People who suffer from a condition called alpha-gal syndrome break out in hives after eating red meat. “I was fully covered in these hives, head to toe. Literally from the top of my head to the bottom ...

Address: 11300 County Line Rd, Madison Inspection Date: 04/15/2025 Follow-up Date: 04/18/2025 Critical Issue: Entire TCS contents of reach-in cooler were held at unsafe temperatures (54–66°F ...

U.S. pork imports are now facing a 172 percent tariff, the U.S. Meat Export Federation said, according to Bloomberg News.

Campbell concurs: "From a nutrition standpoint, lab-grown meat is meant to be very similar to regular meat, with the same protein, fat and nutrients like iron and vitamin B12," she said.

And overall, I like really nutrient-dense food. I don’t eat meat. I do eat eggs. But I think a big part of wellness is really inside out. And I’ve come to realize how important sleep is.