The Gulf shrimp tacos feature plump, perfectly cooked local shrimp that honor Louisiana’s seafood tradition while incorporating Mexican presentation. For the adventurous, the Mardi Gras Indians tacos ...

In the heart of Albuquerque sits Sadie’s, an unassuming culinary treasure where the nachos aren’t just a menu item—they’re the reason people willingly drive hours across New Mexico’s desert landscape.

Tiramisu fans can also get their hands on new full-size twists on the Italian dessert, with a Limoncello version and a ...

Add the chile-lime seasoning, salt, and pepper. Cook for 4 more minutes. 5. Turn off the heat and stir in the juice of one lime. 6. Preheat the oven to 350°F (180°C). 7. To assemble the nachos ...

“When nacho fries get taken off the menu for good ... them from their fryers and coat them with adequate amounts of seasoning. The Taco Bell employee does state that this is her own personal ...

That’s not all – the cocktail was topped with black magic seasoning and a dehydrated lime ... after that $59 Voodoo Magic could get regular nachos for $10 or even the “ultimate nachos ...

Add red wine vinegar, stir, taste and adjust the seasoning with more salt and pepper ... Pro tip: drizzle any remaining juices from the pan over the nachos at this point. Place in the oven and ...

Whisk in the Creole seasoning and keep warm until ready to use. Make the crawfish and nachos Melt the butter in a large skillet over medium. Add the scallion and bell pepper and cook, stirring ...

This simple nacho beef burrito goes from pan to plate ... breaking the mince up well with the back of a wooden spoon. Add the fajita seasoning, red pepper and 2 tablespoons water.

Add the homemade taco seasoning mixture to the skillet with the ground beef, and stir until the beef is well coated and the seasoning is evenly distributed. Assemble the Nachos Preheat your oven ...