From the decadent Chicken Mughlai, laced with saffron and cream, to the tangy, lentil-based Mutton Dalcha native to Hyderabad, each dish has been carefully crafted to reflect its origin.

Delhi’s food scene keeps changing, but some places stay special. These iconic restaurants have been part of the city’s food ...

For tea time, there’s Chicken Rotti or Fish Rotii (RM4 per piece), popular street food items found in Sri Lanka. The snacks ...

Lucknow’s cuisine shines on the world stage with a UNESCO nomination Read ahead to know about the top 5 healthy and delicious ...

Mutton Korma is a royal dish, originating from Mughal kitchens, and continues to be a popular choice for festive occasions like Eid al-Adha. 3. Shami Kebab – The Perfect Appetiser.

Bakrid is celebrated with great fervour and enthusiasm to honour Prophet Ibrahim's act of faith and disobedience.

From slow-cooked mutton biryani to melt-in-your-mouth kebabs, here are 7 must-try Bakrid recipes that bring warmth, aroma, and joy to your festive table.

This means you first make the chicken or mutton korma and then you’re layering it up with rice. Here, the elders and the purest would add rice at the bottom [layer] first and then meat.

Known for its rich mutton korma, succulent kebabs, and creamy butter chicken, Al Jawahar offers a fulfilling iftar experience, blending aromatic spices with traditional Mughlai flavors in every bite.

Galouti kebabs, mutton korma, and fragrant Awadhi biryani are must-tries. End your feast at Prakash Kulfi with their famous kulfi falooda, a perfect blend of creaminess and crunch. 8.

Karim’s (Jama Masjid) Karim’s Hotel, established in 1913, is renowned for its rich, tender and flavorful mutton nihari, making it a cherished spot for North Indian cuisine enthusiasts.

Add mutton and sauté for 2-4 minutes. Add onions and salt; cook until onions turn golden. Stir in the curd mixture and cook for 10 minutes. Add water, cover, and simmer until the mutton is tender. Mix ...