For tea time, there’s Chicken Rotti or Fish Rotii (RM4 per piece), popular street food items found in Sri Lanka. The snacks ...

From Hyderabadi heat to Thalassery twist, explore 9 iconic biryanis of India—each a fragrant, festive masterpiece perfect for ...

Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This ...

The next starter, however, was a banger – Kari sundiya, minced mutton cooked with Chettinad spices and made up into round balls and held together with plantain fibre, before being deep fried.

The masalas of Chettinad in the Tamil Nadu state of India ... Add the wet masala to the cooked mutton with a cup of water, stir, and simmer until the meat is perfectly tender.

Unlike its more popular counterpart Chettinad, Kongunadu cuisine prides ... and rice-is added to many homes in Kongunadu. The Kongu Mutton Biryani-an aromatic rice made of mutton, shallots ...

Mutton Chops Chukka/Image Credit-Hema's Kitchen Sam John describes a traditional Chettinad meal or saapaddu, which starts with salt, pickle, and raita served on a banana leaf. "The meal features ...

“We serve, a vegetarian Andhra meal, non-vegetarian Chettinad meal and our highlight ... “While the dry starters (mutton chukka, chicken fry, prawn and fish) are served as limited portions ...

The Chettinad region of Tamil Nadu is well-known for its non-vegetarian meals. Chicken curry, mutton curry, fish curry, adirasam, and many other dishes are famous in Tamil cuisine. The hotness ...

Non-vegetarians could try the crab soup, tawa fish, Chettinad Nalli biryani (mutton). Try the egg salad too. The crunchy chakklis (muruku, a fried snack) make for a good side dish to munch on.

This weekend, spice up your meal with Mutton Chettinad Biryani, a flavourful South Indian delight. Here's the recipe to cook the aromatic dish at home Experience fiery flavours of South India with ...