The next starter, however, was a banger – Kari sundiya, minced mutton cooked with Chettinad spices and made up into round balls and held together with plantain fibre, before being deep fried.

Discover the essence of South Indian cuisine through traditional mutton delicacies like Kola Urundai and Mutton Chettinad Biryani. Check out the recipes inside. Savour South Indian culinary ...

This weekend, spice up your meal with Mutton Chettinad Biryani, a flavourful South Indian delight. Here's the recipe to cook the aromatic dish at home Experience fiery flavours of South India with ...

Each dish embodies the region's culinary heritage, from the aromatic Attirachi Peralan to the flavorful Mutton Chettinad Biryani to the spicy Mutton Chukka and the delectable Kola Urundai.

Non-vegetarians could try the crab soup, tawa fish, Chettinad Nalli biryani (mutton). Try the egg salad too. The crunchy chakklis (muruku, a fried snack) make for a good side dish to munch on.

Mains include the slow-cooked Chettinad Mutton Curry and the bold Mushroom Pepper Masala. Sides like Kongu Nadu Vellai Pulao and flaky Parottas complement the robust flavors, while the creamy ...

The comforting medley of sambar and chutney with umami-filled idlis and dosas gets stiff competition from the spice-infused Mutton Ghee Roast, Chicken Chettinad, Thalassery Biryani and more. And yet ...

Savour the flavours of Chettinad — with a variety of dishes that include crabs, mutton, Jackfruit Biryani, dosa, Ladies Finger Mandi, chutneys, buttermilk and more, incorporated in the traditional ...

From Hyderabadi heat to Thalassery twist, explore 9 iconic biryanis of India—each a fragrant, festive masterpiece perfect for ...

Delight in delectable appetizers like Kalan milagu pirattal, Keerai parppu vada, Kizangu bonda (vegetarian), or Poricha kozhi, Mutton kola urundai, Chettinad uppukari, and more (non-vegetarian ...