These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green with envy this St. Patrick's Day.

Using a handheld electric mixer, beat sugar with eggs and vanilla extract at medium-high speed in a large bowl until smooth and thickened slightly, about 3 minutes.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of ...

Indulge in the delightful taste of homemade vanilla cupcakes filled with fresh blueberries! In this blog post, discover the ...