Juicy watermelon and ripe tomatoes meet a savory miso-sesame dressing in this vibrant, refreshing salad that’s bursting with ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Sushi options in San Francisco are abundant. There are casual joints with novel-length sushi menus, neighborhood staples that ...

It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

Behind the honey-colored wood counter at Korean restaurant Damgeuda, two chefs in blue aprons work side by side. The space is ...

Deep-frying the tofu produces fried tofu (you doufu). Simmering dried tofu in a soy-sauce marinade makes braised tofu (lu dougan), with its dense mouthfeel. Cutting tofu into blocks and freezing it ...

Whisk together miso and 1/4 cup shiitake dashi in a small bowl until smooth; set aside. Stir soy sauce and remaining 3 3/4 cups shiitake dashi into pot. Cover and bring to a simmer over medium-low.

Our cookbook of the week is Wafu Cooking by Sonoko Sakai. Jump to the recipes: chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri. Cook, ...

Miso (i.e., fermented soybean paste) is said to be Japan’s oldest fermented food 1, and the first recorded mention of Japanese soy sauce dates from the eighth century AD.

A 1-cup (240-gram) serving using miso, tofu, chicken broth, seaweed or kelp, mushrooms, salted cod, and vegetable oil contains the following: Calories: 76.8 Total fat: 3.74 grams ...

Sep 29, 2023 22:00:00 I tried the chicken version of Genghis Khan ``Tori-chan'', which is grilled chicken mixed with miso sauce or soy sauce, at the famous Gifu restaurant ``Honmachi Romance''.