New restaurant in Sentosa Moutarde is a casual French bistro by chef Paul Pairet, and Sundae Royale is a soft-serve ice cream ...

Making the frosting is a quick job. Melt the butter in a saucepan. Once it's melted, add the brown sugar and heavy cream.

Ducasse, the globally renowned culinary school founded by the world’s most Michelin-starred awarded chef Alain Ducasse, has ...

Nestled between the towering skyscrapers of Central Hong Kong, Sheung Wan is a fascinating blend of history and contemporary ...

Catch up on this week’s biggest food news, from Philadelphia’s newest Michelin vegan restaurant to Daiya’s health initiative.

A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...

Although London shuts down on Christmas Day and the city feels peaceful without its usual crowds or transport, there are still plenty of places to eat out.

Vegetarians rejoice – beyond the legendary mushroom pot pie, the taro-quinoa veggie burger proves that meatless options need not be afterthoughts. The flavorful patty comes topped with a rainbow of ...

The Mulberry, a new Korean American bistro from owners Jennifer Chon and David Lee, opened on November 12 in the former Plan ...

OOPS! We missed announcing that Zor Tan, with one Michelin star for his restaurant Born in Singapore, was in town from Nov. 14 to 16 at Solaire’s Red Lantern. Don’t worry, we’ll tell you all about the ...