A dive into the success of the Tiffany & Co. x "Frankenstein" film integration with the woman who made it happen. Plus, the ...

CO-Labs, an 18-year-old nonprofit consortium of federally funded scientific laboratories, university institutes, technology companies and economic development experts, has launched its first-ever ...

The American South is now the home of Michelin Star restaurants, with Memphis earning one Bib Gourmand honor and four other local restaurants making the “recommended” list. Michelin Guide recipients ...

Michelin has awarded an extra star to a restaurant in the Niagara Region while a Toronto eatery earned its first. The culinary tastemaker says Restaurant Pearl Morissette in Jordan Station, Ont., ...

Amid the ongoing economic uncertainties worldwide, tire costs and energy consumption have become increasingly important for ordinary commuters and transport operators alike, and tires that balance ...

For many restauranteurs, a Michelin star is the highest honor they can receive. Gordon Ramsay's restaurants have earned a whopping 16 Michelin stars over the years, but that doesn't mean he has held ...

The French Department of Maritime Affairs, Fisheries and Aquaculture (DGAMPA) has just signed a contract with Michelin for the adoption of its Wisamo retractable sail on a new low environmental ...

Gourmets are most familiar with Michelin as distributors of those coveted restaurant stars, but keen drivers will know Michelin as one of the biggest names in the tire business. Ghostbusters fans will ...

Michelin recently released its list of the best hotels, and six Tennessee destinations made the list. Earlier this month, Michelin released its pick of the best hotels in the United States. The list ...

Michelin employees and South Carolina officials gathered at the French company’s United States headquarters in Greenville on Tuesday to celebrate 50 years of manufacturing in the Palmetto State. The ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. California’s culinary elite gathered at the ...