Meet Vinegar Pie: The Vintage Dessert Recipe That's 'Been Passed Down From Generation to Generation'
Combine 1/2 cup melted, cooled butter, 1 1/2 cups sugar, 2 tablespoons self-rising flour, 2 tablespoons apple cider vinegar, 1 tablespoon vanilla, and 3 eggs in a large bowl or blender. Mix well. Pour ...
Start by placing the egg whites, cornstarch and sugar in a double boiler over boiling water and beat the mixture with a hand ...
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