Tiny, rural Vermont is famous for its apples, for dairy cows and for producing more maple syrup than any other state. This ...

Try this shepherdless pie, it contains no animal products but is full of plant protein thanks to the use of lentils.

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...