True to its name, UP Darshan Park is packed with 16 grand replicas of monuments from across UP amid 12 acres of lush greens.

Made with bone-in mutton, warming whole spices, and a rich onion-tomato masala, it’s the kind of meal that brings people ...

Popular seafood restaurant chain Mahesh Lunch Home gave us the perfect afternoon, resulting in a satisfying food coma. That’s ...

Curry on. For the main course we try lasooni palak, Delhi butter chicken, Calicut fish curry and railway mutton curry. Each is served with either rice, paratha, or naan.

Curry is also second on the team in assists per game (5.1) and third in rebounds (5.3) in the playoffs. Golden State's Stephen Curry has sustained a Grade 1 left hamstring strain and will be ...

One of the standout dishes in many Indian Christian homes is Sorpotel, a spicy pork curry popular in Goa and Mangalore, slow-cooked with vinegar, garlic, and a mix of local spices.

Tucked away in Mumbai’s Mulund neighbourhood, this hidden gem has been serving authentic Mangalorean delicacies for over 40 years. Known for its rich coastal flavours, fresh seafood, and traditional ...

Cooked perfectly with Mangalorean spices with juicy pieces of mutton, flavoured with ghee and curry leaves. Winter is considered one of the perfect times to relish this delight with tender mutton ...

PETALING JAYA: A trader selling mutton curry at allegedly exorbitant prices was issued a notice by the domestic trade and cost of living ministry after the eatery’s prices went viral on Facebook.

From Sri Lankan Black Pork Curry to Prawn Sukka — chef Piyush Menon is cooking up a storm. ... There is also a Bekti Rava Fry and a Mangalorean Prawn Sukka with layered flaky Kerala parotta. Try some ...

One of the top exports of Mangalore is the world-famous chicken ghee roast. Prepared with spices like coriander, dried red chilly, cinnamon, star anise and cardamom and a ton of ghee, this is a rich ...

Ingredients. 1 kg mutton; 3 medium-sized onions, finely chopped; 2 tomatoes, chopped; 10 to 15 bedgi red chillies; 2-3 tbsp oil + extra for tempering; 8 to 10 pods garlic, finely chopped ...