Crafted by Fifth-Generation Winemaker Joe Wagner, Belle Glos Brings Signature Style into the World of Sparkling Win (Napa ...

These bottles break rosé stereotypes with richer textures, savory notes, and styles far from the typical light and fruity ...

Oaked, unoaked, fruity, buttery, having undergone malo-lactic fermentation or sparkling, with lingering aromas of baked apple crumble; the list is endless. Indian white wines have gained ground ...

When a winery has roots going back over 160 years, it’s hard to comprehend the depth of expertise built over countless ...

With a focus on sustainability and precision blending, our tour through the vineyards and cellars of Stratus offered more ...

Marcelo Papa, acclaimed technical director at Concha y Toro, has spent nearly three decades at the heart of Chile’s wine ...

The sixth project is enology-focused and investigates the implications of malolactic fermentation timing and bacteria strain on Pinot noir chemical and sensory properties.

As it is in standard winemaking, malolactic fermentation is also an option to soften acidity, but employing it only makes sense for white grapes that work well with malo—Chardonnay, for example. “For ...

Chardonnay can be a bit of a love/hate proposition for a lot of people, but it doesn't have to be that way! On the one hand ...

Alcoholic fermentation lasted approximately six days and during this time was pumped over every five hours. Wine was racked off the skins, settled and transferred to barrels where malolactic ...

Twice daily pump-overs ensured the delicate extraction of tannins. The total time on the skins was 21 days before pressing. Malo-lactic fermentation and maturation followed in 300L French oak barrels ...