Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

My first child fell in love with reading at an early age, but for a long while, she was reluctant to write. Apparently, most children begin in the other order. They’ll enthusiastically scribble on a ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Discover how to make authentic Baklava with pistachio nuts. This traditional Turkish dessert features layers of phyllo dough ...

1lb frozen phyllo dough package Defrost phyllo in refrigerator overnight, then let sit at room temperature for at least an hour before use. Saute meat in saucepan for about 10 minutes, then add the ...

These vegan crispy stuffed phyllo rolls are flaky on the outside with a savoury plant-based filling inside. Perfect as a snack, appetiser, or party platter addition, they offer satisfying texture and ...