Candy canes are a holiday staple with roots dating back to the 1600s. The story suggests that in 1670, a choirmaster in Cologne, Germany, gave children these sugary sticks shaped like a shepherd’s ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

Canned frosting is undeniably convenient, but it simply doesn’t hold a candle to homemade frosting. Common critiques of store ...

Here are some ways to make the process less intimidating and more foolproof to turn out flawless cookies that taste like ...

Don’t overbake: As with most cookies, it’s often just a minute or two that differentiates a perfectly chewy cookie from one ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

1. Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper. 2. Coarsely chop 1/2 cup (125 mL) peanuts. Stir together chopped peanuts, egg white, brown sugar, peanut butter, baking soda ...

Named for Ohio’s state tree nut — the buckeye — these little spheres of peanut butter and chocolate are a beloved holiday tradition, perfect for gift-giving, parties, or simply indulging a sweet tooth ...

Cyber Monday is officially underway, which means it’s your absolute last chance to shop the best sales of the year. If you need new countertop appliances from KitchenAid — like the beloved stand mixer ...