A stand mixer is an essential appliance for anyone who loves to bake, but there are some important things you need to know if ...

Iain Jones, the executive pastry chef at The Sea Pines Resort, shares his best practices for making perfect cornbread at home ...

Preheat your oven to 350°. In a large bowl, blend the butter and sugar until smooth with a stand or hand mixer, then mix in ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...

Named for Ohio’s state tree nut — the buckeye — these little spheres of peanut butter and chocolate are a beloved holiday tradition, perfect for gift-giving, parties, or simply indulging a sweet tooth ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

Here are some ways to make the process less intimidating and more foolproof to turn out flawless cookies that taste like ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

Long frustrated by sugar cookies that lose their shape, columnist Andrea McCoy revisits the classic treat and discovers an ...