The “Big Dagwood Omelet” stands as the kitchen’s tour de force—bacon, sausage, ham, onion, and green pepper under a blanket of cheddar cheese in an extra-large format that challenges even the ...

The Bee and The Biscuit isn’t just a restaurant—it’s a morning pilgrimage, a breakfast sanctuary where calories don’t count and diet plans go to die happy deaths. Tucked away in the historic Pungo ...