To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled with a little of the glistening sauce.

A chocolate raspberry cream tart has to ... vanilla, and lemon juice. Continue to beat all the ingredients together for 2 minutes. 6. Once the crust is chilled, spread the jam in an even layer.

You could buy raspberry jam to cheat this tart a little, but it’s definitely ... Add the jam sugar and a squeeze of lemon juice. Heat gently until the sugar is dissolved. Bring to the boil ...