The cake she’s referring to is Aunt Gussie’s Pound Cake — a buttery, lemon-vanilla loaf baked without preheating the oven. It’s a technique many younger bakers are encountering for the first time, but ...

Bake like a pro without breaking a sweat—these 20 cake recipes make baking joyful again, combining simplicity, flavor, and ...

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least ...

4 Add the remaining cream to the mixture and strain it, removing the zest and vanilla pod – this can be saved to use in another recipe ... egg and egg yolks, cheese and lemon zest and juice ...

Article continues below ADVERTISEMENT The base of this recipe is a lemon cake, which is then topped with a delicious, tangy cream cheese. To make the base, all you need to do is mix together some ...

This lemon cream cheese pound cake is dense, moist, and has a smooth citrus tang. Cream cheese makes the crumb extra tender while lemon zest brightens each bite. A bakery-style loaf you can make ...

Get the recipe: Lemon Cream Cheese Dump Cake Perfectly lemony, and not too sweet. Two blocks of cream cheese balance out the sweetness in the pie filling and cake mix, and the lemon pie filling adds ...

Get the recipe: Lemon Cream Cheese Dump Cake Perfectly lemony, and not too sweet. Two blocks of cream cheese balance out the sweetness in the pie filling and cake mix, and the lemon pie filling adds ...

Years ago, I started adding a bit of lemon zest to my cream cheese frosting anytime ... baking pan like the recipe calls for, feel free to use two 9-inch round cake pans or one 9x13 rectangle ...