Stunning cakes so good, they’ll make you fire your favorite bakery—these bakes bring big flavor, flair, and sweet bragging ...

There’s a moment when a fork slides through a perfect slice of cheesecake that feels like watching the universe align itself just for you. That moment happens daily at Gerry Frank’s Konditorei in ...

Celebrate Independence Day with a sweet and star-studded Fourth of July cake. Here, you'll find a flag cake, ice cream cake, ...

With a vanilla-based sponge infused with fresh lemon zest and a luscious cream cheese frosting, every bite is tangy, rich, ...

A variety of cooking camps hosted by The Loretta Paganini School of Cooking in Chester Township still have openings. Most are three hours and run for four days, ending with a lunch of dishes prepared ...

Zucchini is easy to find and even easier grow so you’ll need different recipes bring some variety to your squash dishes. By ...

This chocolate cream cheese ... icing sugar, then add in another 1/4 cup at a time, TASTE TESTING until you have reached the perfect tang and sweetness for your tastes! Once the icing tastes perfect ...

similar to my blueberry ricotta cake! Infuse the batter with a hint of lavender, thyme, or basil, or add a touch of rose water or orange blossom water to give your cake a floral note. Swap out the ...

3 Meanwhile, mix the egg and egg yolks, cheese ... coconut cream, icing sugar and vanilla extract together and use it to ice the cake. Top with the reserved toasted coconut flakes and lemon ...

Tucked away in Philadelphia’s picturesque Chestnut Hill neighborhood sits a bakery with a blue awning that’s become something ...

Transfer the pan to a rack and let the cake cool completely, about 1 hour. Whisk the confectioners’ sugar with the remaining 2 tablespoons lemon juice and a pinch of salt in a small bowl.