Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to ...

It usually contains less fat compared to the shoulder, resulting in a lighter burger (it also lends itself to a fantastic lamb leg roast). The leg cut is known for its firmer texture and slightly ...

There's not much better than a juicy lamb kebab fresh of the grill. If you want the very best lamb kebabs, though, you need ...

Don’t be discouraged by cut choice and cost, either. For a holiday crowd, leg of lamb equals the price of a fine turkey and requires a fraction of the skill needed to hit the double whammy of ...

Where the bones are concerned, the cut surface should be red and moist. Leg of lamb is sold with the bone in or you may request the bone be removed. Meat with the bone in is far more flavorful.

With a boning or paring knife, cut between the muscles and separate ... The times will vary according to the size and shape of the lamb leg, anywhere from 8 minutes for a 6-ounce piece to 20 ...

so I've been happy to discover boneless leg of lamb steaks at the supermarket. The best are evenly cut slabs similar to beef steaks, but any cut of boneless leg of lamb will work. I season the ...

Leg of lamb can be cooked ahead of time, so it's a great choice for entertaining. Refrigerate the whole cooked leg with its reduced juice overnight, then reheat and slice before serving.