Place Netting Around Roast to Retain Shape Gently place string netting back around the lamb leg or tie with butcher twine to retain its “roast” shape. Place lamb directly on roasting pan rack ...

Untie the lamb, if the butcher tied it, and throw away the string. Place the lamb on a rimmed ... the way I like it. A Greek-style leg of lamb marinade both tenderizes and adds flavor to a ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Add the lamb leg and fry for 2-3 minutes ... coriander and parsley together using cook's string to make a small bouquet. Place it on top on the meat. Add the cinnamon sticks and 750ml/1¼ pints ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...