Julia Child’s leg of lamb recipe totally intimidated me. From the sheer size of the cut to the precision of the seasoning and ...

Easter is just around the corner and there’s nothing more impressive on your dinner table than a beautiful Lamb Roast. Today, I’m using a Boneless Lamb Leg and I’ll show you step by step just how easy ...

Lisa Cregan from Togher said she is willing to fork out extra for quality lamb. Tom Durcan: 'Meat prices in general have gone very high.' Picture: Chani Anderson “I used to get a leg of lamb at ...

Relish spring vegetables, deviled eggs, pineapple-glazed ham, lamb leg and rich desserts. With live counters, themed décor and music, this celebration promises flavour, festivity and heartwarming ...

The chef recommends going to a butcher for your lamb ... And while many of us plump for lamb belly or loin over Easter, the chef prefers a shoulder or leg joint. “These cuts are best suited ...

At £6.17 per kg, the 2.3kg tender lamb leg cost £14.19 and with a 'serves 9-10' guidance was more than enough to feed eight of us. With mint sauce for £1.35 and gravy for £1, the total came to ...

The 2.3kg tender lamb leg, priced at £6.17 per kg, came to £14.19 and with a 'serves 9-10' label, it was more than sufficient to feed eight people. With mint sauce priced at £1.35 and gravy for ...

However, if you're tired of the lengthy process involved in preparing a traditional leg of lamb roast ... the hard work for you. 3. The lamb is ready when the meat is tender and falling off ...

For the lamb, mix the cumin ... Spread over the pork and roll it up. Using butchers string, tie the pork roll – in 2 sections. Place the roll, seam side down, on a roasting tray and place ...

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg, basted in rosemary and garlic ...

Drizzle the leg of lamb generously with olive oil. Season well with salt and pepper, making sure to coat all sides of the meat. Take a few sprigs of rosemary and peel some garlic cloves, then finely ...

“The best way to cook a lamb leg? Go for a reverse sear – it locks in flavour and guarantees perfectly pink meat all the way through,” recommends chef and restaurateur Dean Banks, managing director of ...