2 cups cold cooked rice, 1 cup chopped kimchi, 2 eggs, 2 minced garlic cloves, 1 tbsp gochujang (optional), 1 tbsp soy sauce, 1 tsp sesame oil, 2 sliced green onions, sesame seeds, cooking oil.

Once a niche fascination, the Korean culture has penetrated Kolkata, with its presence now felt across music, food, skincare, ...

Making small changes to what you eat can help you avoid that dreaded middle age spread – try getting in more fibre and eating ...

The Korean wave is changing snacks in India. Buldak ramen and kimchi chips are trending, thanks to Gen Z and K-pop culture.

Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to ...

a professor at Sungshin Women's University, the influencer in question operates an account called "Mr. Byao." He recently posted a three-part video of himself making kimchi on Instagram ...

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Korean kimchi and Chinese pao chai have different ... The generational transmission of kimchi making mainly occurred among the women of a family based on personal experience and traditional ...

learning from non-English videos featuring Korean women without subtitles. After 35 years of working in corporate America and making kimchi for friends, Queeney left her job last fall and started ...