Executive Chef Ulysses Cabahug at The Majestic Cafe on King Street lines up six diver scallops and pats them dry on both sides to get a good sear. "Now is when the magic begins." "These are as ...

Boucher, a reputed chef to French statesman Talleyrand, insisted they wear white ones for reasons related to kitchen hygiene. Later, Careme used cardboard to give these hats more structure, thus ...

MANILA, Philippines — Chef Myke “Tatung” Sarthou has gone beyond kitchen duties as he finds himself leading a multi-platform community covering various topics in his quest to “democratize ...

In “Cutthroat Kitchen,” four competing chefs each start out with $25,000, which they can use each week to buy advantages for themselves or bankroll sabotages against their competitors during ...

Chef Kyle Timpson will soon become executive chef at Hell's Kitchen at Foxwoods after winning season 23 on the Fox show Hell's Kitchen, a competition. (Contributed) These days as a 30-year-old ...

Looking to boost your cycling performance with clean, plant-based fuel? In this edition of PEZ in the Kitchen, we dive into “The Cycling Chef: Plant-Powered Performance” by renowned chef and former ...

Home chefs need reliable tools to conjure up delicious meals they’ll be proud of. From the pans they use to make gourmet dinners to the mixing bowls they create baked goods in, each kitchen item ...

Five days a week, foodies and wine connoisseurs may visit the Ka’ana Kitchen for a unique culinary journey as part of the resort’s ongoing Chef’s Table series. Located in the Andaz Maui ...