Cover with meringue made of the whites of two eggs beaten stiff with one-quarter cup powdered sugar and brown. Glen And Friends Cooking Posted: 24 April 2025 | Last updated: 24 April 2025 ...

Super easy, made in minutes in a food processor. Decorate with Easter bunnies or Easter egg nests or how about serving a lemon meringue roulade (below) to round off Easter Sunday lunch?