The Korean Vegan. Cooking with Perimenopause: Kimchi Jjigae. Posted: May 11, 2025 | Last updated: May 11, 2025. More for You ...

Walkerhill Hotel Kimchi, which is cheaper, saw its sales jump 109.9 per cent. Kimchi is one of the most important staples in Korean cuisine. Photo: Shutterstock.

Method. Sauté the pork and veg: Heat sesame oil in a large pot over medium-high heat. Cook the pork belly until lightly browned, then add the onion and garlic, stirring for another 3 minutes.

One day, a woman in her 50s dined at Youth Mungan, a small restaurant that serves only one dish, a steaming bowl of kimchi jjigae for just 3,000 won, or a little over $2. After finishing her meal ...

250 grams aged kimchi (1/4 head) 1 small can tuna; 1/2 block tofu; 1/2 onion; 1/4 stalk green onion; 1 Cheongyang chile pepper; 1 teaspoon minced garlic ...

Remember, kimchi also comes in various spice levels — if you are averse to spicy food, you could even use a white kimchi, known as baek-kimchi, which is made without the chilli powder.

Ingredients. ½ yellow onion, diced. 1 tbsp neutral or olive oil. 3 large cloves garlic, minced. 1 carrot. 1 cup kimchi. 2 large handfuls of shiitake mushrooms ...