Rice University's executive director of HR operations ditched a traditional model for one that's providing lower costs and ...

Which is healthiest: Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white ...

Citing the Quran and emphasizing religious duty, Indonesia’s “Green Islam” movement teaches Muslims to be better stewards of ...

Thai farmer Daeng Donsingha was already worried for her family of nine when rice prices crashed this year as the world’s second-largest exporter of the staple faced a resumption of Indian exports.

For large shards of rice that hold on to their shape, use a sticky, starchy variety such as sushi rice. Long-grain rice like basmati or jasmine will disintegrate into distinct grains—not bad ...

Rice traditionally has its inedible outer hull removed. Brown rice gets its color from the bran and germ layer of rice, according to Healthline. White rice is the same grain with the hull, bran ...

They describe the material as tPB, a transparent 3D material made solely of cellulose. Testing of the material showed it worked as well as standard drinking straws, with no signs of the collapse ...

Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions rise, potentially putting billions of people at risk of cancers and ...

It's a juvenile squid, about 0.98 ft (30 cm) long, with a transparent body, iridescent eyes, trademark hooks on the middle of each of its eight arms, and clubs on its two long tentacles.

Throughout the Yangtze River Delta, a region in southern China famed for its widespread rice production, farmers grow belts of slender green stalks. Before they reach several feet tall and turn ...