Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to ...
Japanese entrepreneur and chef Kaori Simpson opened one of Edinburgh’s most popular restaurants, Harajuku Kitchen in 2013.
ISHI is an exclusive restaurant offering Japanese cuisine for only eight coveted seats. The Champaign corner restaurant ...
The latest chapter in Tim Liu’s culinary story has landed near SeaWorld. Appropriate, since its Pisces-inspired name hints at ...
Discover the incredible process of mass-handling giant tuna in a Japanese factory, where cutting-edge technology meets ...
Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...
U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...
Yamasaki, which opened late last year in Neptune Beach, serves traditional Japanese multi-course meals in an upscale setting.
The ground-floor space at the base of what’s also known as the Bank of America Tower will be home to a new, unnamed Japanese ...
With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...
One of the three who are running the new Oba Sushi, includes Suputchanole "Pinky" Ham Chun, who worked at the former Khao ...
At this restaurant in Shinjuku, not only can you eat the best cuts of tuna, you can actually watch them carving it in front of you! From fresh sashimi, extra fatty nigiri sushi, negitoro maki rolls to ...