Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...

A Winston-Salem sushi restaurant is in its final days of business, after three decades of serving the Piedmont Triad.

Discover the incredible process of mass-handling giant tuna in a Japanese factory, where cutting-edge technology meets ...

When pioneering fisherman Dinko Lukin died in 2011, nobody thought his wife – 31 years his junior – could save the business ...

At this restaurant in Shinjuku, not only can you eat the best cuts of tuna, you can actually watch them carving it in front of you! From fresh sashimi, extra fatty nigiri sushi, negitoro maki rolls to ...

One of the three who are running the new Oba Sushi, includes Suputchanole "Pinky" Ham Chun, who worked at the former Khao ...

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...

The latest chapter in Tim Liu’s culinary story has landed near SeaWorld. Appropriate, since its Pisces-inspired name hints at ...

Japanese entrepreneur and chef Kaori Simpson opened one of Edinburgh’s most popular restaurants, Harajuku Kitchen in 2013.

Yamasaki, which opened late last year in Neptune Beach, serves traditional Japanese multi-course meals in an upscale setting.

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...