Japanese Tuna Salad – Ready in Just 3 Minutes! Story by Mark Iwadare • 4mo. I f you're looking for a quick and tasty meal, my Japanese Tuna Salad is exactly what you need!

While Americans may only know of spicy tuna rolls and canned tuna, in Japan, the fish can be seared, served shabu-shabu, or eaten raw alongside some other unique regional ingredients.

Tuna salad is delicious and easy to make, but if you want to give it a major flavor boost, try this ultra-savory, umami-rich Japanese ingredient.

A bluefin tuna equal to the size and weight of a standard motorcycle was sold to sushi restauranteurs in Tokyo for a whopping 207 million yen — roughly $1.3 million. The sale took place at the ...

Tuna weighing as much as a grizzly bear sells for $1.3 million in Japan. An Oma Pacific bluefin tuna, weighing 608 pounds, sold at Tokyo’s Toyosu Market.

A company spent $1.3 million to acquire a massive tuna during an auction held at a Japanese fish market in Tokyo over the weekend. It weighed over 600 pounds.

Shinji Sakamoto, from the Uoriki seafood company in Japan, looks down at the 150 lb. bluefin tuna that he will soon carve at the Mitsuwa Marketplace at the Del Amo Fashion Center in Torrance on ...

Oma's tourist board describes itself as "Japan's Most Famous Tuna Town." In 2019, a 613-pound Oma tuna fish at the same Tokyo market fetched $3.1 million, making it the most expensive fish to be ...

It’s not every day someone hands me an empty clamshell and tells me to scoop raw meat right off the bone with it, but Saito is not your everyday Japanese restaurant.. New York is fortunate to ...