Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

This Mussel Pasta recipe combines tender mussels, garlic, capers, and linguine in a silky white wine sauce. The mussels ...

Pasta salad is a must-have for any summer gathering, whether it's a backyard barbecue, potluck, or holiday celebration. These ...

In this episode of Fusion Foods, I’m bringing together Italian and Korean flavors for a unique twist on pasta. Watch me ...

Discover Alabama’s family-owned Italian restaurants, hidden gems where generations-old recipes, cozy vibes, and fiercely ...

Step inside Durham’s cozy Italian hideaway serving fresh pasta, rotating chalkboard specials, and homemade desserts that ...

Italian Agriculture Minister Francesco Lollobrigida has called for an investigation into ‘Italian-sounding’ products, ...

One of the most budget-friendly options is a simple pairing of two flavors that amounts to quite the dynamic duo.

Italy is pushing to ban “Italian-sounding” foods abroad amid a scandal over the appearance of a Belgian-made carbonara sauce found on the shelves of a store in the European Parliament.

The recipe by Giada De Laurentiis required only a few ingredients, such as pasta and pesto, and can be prepared in one pot.

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash.

It’s not fancy, and it’s probably not food editor-approved, but it works for us. And as long as my child continues to eat it, this four-ingredient pasta will continue to be on our table.