Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...
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The Secret Ingredient Ina Garten Uses in Her Pasta e FagioliPasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...
Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...
This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...
Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...
This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...
Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...
That blaze orange, elbow macaroni situation reads unmistakably American. But your mac and cheese can lean a little Italiano ...
At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...
But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...
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10 Pasta Dishes Your Family Will LOVEEmbark on a culinary journey that's perfect for the whole family with a mouthwatering selection of family-friendly pasta ...
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