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11 Best Ways To Use Bucatini PastaBucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.
Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...
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The Secret Ingredient Ina Garten Uses in Her Pasta e FagioliPasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...
Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...
This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...
Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...
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The Easy Italian Soup I’m Making All Winter LongRoll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...
At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...
Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...
But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...
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10 Pasta Dishes Your Family Will LOVEEmbark on a culinary journey that's perfect for the whole family with a mouthwatering selection of family-friendly pasta ...
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