These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...

Try this viral spring roll salad with a creamy peanut sauce for a quick and easy vegan salad made in under 30 minutes.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Holding your fingertips over the roll, use your thumbs to roll the pastry slightly to enclose the filling. Fold in the sides and ‘stick’ again. Roll until fully closed and ‘stick’ again.

Stir in the remaining ingredients and continue to cook until heated through. Remove from the heat and serve hot. Spring rolls are a popular appetizer. These delicious little bundles are oven-baked ...

Here are three side dish (or main course) recipes for any spring feast ... but show-offy Spinach “Souffle” Roll makes a great side course to any spring feast or can be the centerpiece to ...