A recent report revealed how an intense hailstorm in India led to significant apple crop losses for local farmers.

Traditionally, these fruits hit the market in the last week of July or early August. However, due to favourable climatic ...

Bharath’s farm practices are rooted in organic and sustainable methods. He prepared compost pits on-site, significantly ...

If all things go as planned, then Balanagar will be the first custard apple variety in South India to receive a GI tag. According to experts, this will enhance farmers’ earnings, create job ...

NABARD AGM P Manohar Reddy said Balanagar would be the first custard apple variety in south India to receive the GI tag. “This will improve additional income and employment opportunities for farmers ...

This will be the first custard apple variety in South India to receive the GI tag. P. Manohar Reddy, AGM of Nabard, said, “This recognition will improve additional income and employment ...

This popular Indian dessert is usually made with powdered custard. I’m not a huge fan ... cut the mango into 2cm cubes, and cut the apple, banana and kiwifruit into 1cm cubes.

Peel the custard apples, remove the seeds and scoop the flesh into a bowl. Blend the custard apple flesh into a smooth puree using a blender. In a mixing bowl, combine 1 cup heavy cream, ¼ cup milk, ...

This documentary highlights the blend of traditional wisdom and modern methods that make India a leader in custard apple production. A true celebration of hard work, sustainability, and the ...

The custard apple, botanically known as Annona squamosa L., is native to the West Indies and was introduced to India in the 16th century by the Portuguese. It is a popular tropical and subtropical ...