Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...
Add a dose of salty, tart umami to everything from soup to salad dressing with one of our favorite fermented ingredients. Lyudmila Mikhailovskaya / Shutterstock Trying to step up your cooking game ...
Most of us are probably well-versed in how citrus can elevate a dish. From an orange chicken stir-fry to a simple squeeze of lime on a beef street taco, a little can go a long way in transforming a ...
Every once in a while I like to do a dinner that's really exotic. It is times like these that I often turn to North African food. I spent some time in Morocco and particularly loved Marrakech and its ...
It’s almost hard to believe that December is here already. It feels like just the other day that I took over this column. And ...
The Sephardic Spice Girls Sharon Gomperts and Rachel Emquies Sheff have been cooking and teaching together for years. The duo has collaborated on events for the Sephardic Educational Center, as well ...
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Lamb with Preserved Lemon and Sumac Yogurt
There's just something about the amazing flavours in this slow-cooked lamb that drives people wild. See my recipe on how to preserve lemons, but for now just buy a jar, they make all the difference to ...
Lemons are flavor powerhouses. Their bright and acidic juice can enliven all kinds of dishes. The zest can deliver a concentrated punch of citrus, as well as a delicate, almost floral scent. Preserved ...
Yield: 8 to 12 servings. 1 tablespoon dried lavender buds >(see note)> 3 teaspoons kosher salt, divided> 1/2 cup freshly squeezed lemon >juice, plus more for filling the jar> 2 lemons, scrubbed well> ...
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