This video captures the art of traditional outdoor cooking as we prepare a stew of beef tails in a cauldron over an open flame. The slow simmer brings out deep flavor and unbeatable tenderness, ...

Birria tacos are a classic Mexican dish full of wonderful flavors. Here's how to cook whatever meat you choose to perfection.

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

For the beef stew, heat the oil and butter in an ... or until the dumplings have puffed up and are tender. (If you prefer your dumplings with a golden top, leave the lid off when returning to ...

Mary Berry's beef stew is smart enough to serve for a dinner ... cover and simmer on a low heat for about 2½ hours, or until tender. If you prefer you can cook it in a preheated oven at 150C ...

especially when using the right cut of meat. Choose lamb shoulder — it's too sturdy for the grill or to sauté, but turns silky and fork-tender when slowly simmered over low heat. Such a stew is ...