Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

There are also sweet flavours like dates, honey and apricots that offer a tasty balance to compliment the meat. But people need to make sure to add “tons of garlic” according to Nico. It can be easy ...

Award-winning chef and restaurateur Richard H Turner shared his top tip for ensuring even the cheaper cuts of meat are "juicy and tender": cooking them at low heat. After describing barbecuing as ...

The health agency’s withdrawal followed a massive online backlash, which had concentrated on one of the report’s recommendations: to cut global red meat consumption by 50 percent. A version of this ...

Britons bringing back cheese or meat products from their holiday in Europe this Easter face prosecution after the Government banned such items due to foot and mouth (FMD) concerns. Officials have ...

I shuddered. Surely it cannot be this bad? Thankfully, it was not. Each section I ran through, from the Blood Well, to the Meat Harbor, to the dreaded Corridors of Dark Salvation, all contained ...

Of course, life often gets in the way and that doesn’t always happen, so finding a faster way to safely defrost frozen meat is essential if you don’t want to switch up your dinner plans.

This thinly pounded, breaded pork cutlet achieves that perfect textural contrast – crispy exterior giving way to tender meat that’s somehow both substantial and delicate. German cuisine understands ...

As chicken cooks, the protein in the meat contracts as it’s exposed to heat which pushes out the moisture and if overcooked, the result will be unappetisingly dry. But juicy, tender chicken ...

UK law requires animals to be stunned before slaughter unless the meat is intended for Muslims or Jews A food wholesaler has been found guilty of fraud by falsely distributing chicken as halal ...